Easy Scrambled Eggs With Peppers | Delicious Scrambled Eggs, Red Pepper And Tomato Paste Recipe
It is not coincidence that I've uploaded another scrambled eggs recipe. I've been eating eggs almost everyday for last 3 years and only thing I am changing are the ingredients that I eat together with eggs.
Today I would like to show you combination that I discovered recently, scrambled eggs with red pepper and tomato paste. Frying finely diced red pepper on touch of butter helps release its flavors and tomato paste intensifies it's red color and adds another flavor to the meal.
I love to eat scrambled eggs everyday for a breakfast and if you are looking for inspiration you should definitely try my other egg recipes:
How to make perfect scarmbled eggs https://www.youtube.com/watch?v=IsE8cA6qk1o Eggs + apple + cinnamon + honey https://www.youtube.com/watch?v=ths6kiT_7Lg Eggs + celery + carrot https://www.youtube.com/watch?v=lb6zRb8kOvk Eggs + avocado + smoked salmon https://www.youtube.com/watch?v=ZRUT7hdfGgM Eggs + garlic + onions https://www.youtube.com/watch?v=IisIDXwAyjg Eggs + banana + walnuts https://www.youtube.com/watch?v=lVfeKqDvHII 1 egg + 1 banana = pancakes https://www.youtube.com/watch?v=aBlRxQazwWM
Sauce in this recipe is made from tomato paste and red bell peppers combined together with sweet paprika and cayenne pepper which adds little bit of heat to the meal.
There is one trick for thickening the sauce without using flour and it is to just reduce the juices for 15 minutes which will greatly intensify the flavors and make the sauce much more thick.
As for the meat choice I have used flank steak which is one more delicate cuts but if you will use some tougher cuts like chuck, shoulder, short rib, shank and other increase cooking time to up to 2 hours.
Don' stress much about cooking times just make sure you are tasting the meat so you will know how well it is cooked, it will be tough from beginning but with increasing cooking time it will be more and more tender.